About Chinense
Capsicum chinense distinguishes itself from other pepper varieties for its unique shape and high spice level (100,000 to 300,000 SHU, and sometimes even 1,000,000 SHU). It is particularly popular in ancient Aztec cuisine, as well as Caribbean and African foods. The plants are shrubs with dark leaves and thin stems. They typically have complex fruity or floral flavors, making it a beautiful and delectable addition to any dish.
History
The Capsicum chinense originated in Central and South America. They're said to have spread across the region via Native American trade routes after coming from the Amazon rainforest.
| Taxonomic Level | Classification |
|---|---|
| Domain | Eukarya |
| Kingdom | Plantae |
| Phylum | Caryophyllales |
| Class | Eudicots |
| Order | Solanalese |
| Family | Solanaceae |
| Genus | Capsicum |
| Species | Chinense |