Capsicum baccatum


About Baccatum

This species originated in the Andes Mountains, and was domesticated by the Arawak people 4,000 years ago. They can be distinguished by their flower, which has yellow and/or green spots on the corolla. It is also larger compared to other pepper flowers. This species is widely grown, and has a formidable amount of spice (ranging from 30,000 to 50,000 SHU). Capsicum baccatum even includes the new-and-trending Sugar Rush Stripey Pepper!

History

Capsicum baccatum originated in the Andes Mountains, and was domesticated around 4,000 years ago. It has been used as a spice much throughout history, and are also pickled and used as fermented hot sauces. It is a very versatile ingredient.

Source: Britannica
Taxonomic Level Classification
Domain Eukarya
Kingdom Plantae
Phylum Caryophyllales
Class Eudicots
Order Solanalese
Family Solanaceae
Genus Capsicum
Species Baccatum
A vibrant photograph of the Capsicum baccatum pepper